In 100 g (Grams) of Bread, whole-wheat, commercially prepared, toasted there is 2.055 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Bread, whole-wheat, commercially prepared, toasted.

Soy protein isolate	17.452 g	17.45%
Soy protein isolate, potassium type	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Bread, whole-wheat, commercially prepared, toasted

Bread, whole-wheat, commercially prepared, toasted is a type of Baked Products. The most significant nutrients in Bread, whole-wheat, commercially prepared, toasted are listed below.

Water	24.25 g	24.25%
Energy (calorie)	306 kcal
Energy (joule)	1282 kJ
Protein	16.27 g	16.27%
Total lipid (fat)	4.07 g	4.07%
Ash	4.25 g	4.25%
Carbohydrate, by difference	51.16 g	51.16%
Fiber, total dietary	7.5 g	7.5%
Sugars, total	5.77 g	5.77%
Calcium, Ca	130 mg	0.13%
Iron, Fe	2.96 mg
Magnesium, Mg	99 mg	0.10%
Phosphorus, P	303 mg	0.30%
Potassium, K	326 mg	0.33%
Sodium, Na	565 mg	0.56%
Zinc, Zn	2.15 mg
Copper, Cu	0.67 mg
Manganese, Mn	2.545 mg
Selenium, Se	52.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Bread, whole-wheat, commercially prepared, toasted